4 results for Article, Blog post and Asia-Pacific
Industry body AUSVEG is urging export-ready member-growers to apply asap to join its trade delegation to one of the region’s major food events, Food & Hotels Asia, Singapore, in April.
Many Pacific Island countries and territories will lose 50 to 80 percent of marine species by the end of the 21st century if climate change and global warming continue unchecked, reports a new study published in the November issue of Marine Policy.
In the 2016-17 financial year, agriculture became the Australia’s fastest-growing economic sector and biggest single-sector contributor to national GDP growth, with ABARES’ latest estimates putting the gross value of farm production at a record $62.8 billion over the period.
HIA-funded research has pinpointed 10 successful vegie innovations overseas that, if implemented here, could help give Australian vegetable products the edge in lucrative Asian markets.