3 results for Article, Blog post and Recycled organics
At its 4th Annual Awards for Excellence, held in mid-November 2017, independent organics-industry body Australian Organic Ltd announced an exceptional crop of ‘organic champions’: producers, processors, retailers, innovators and products – including, for the first time, wine.
CSIRO’s Food Loss Bank project, launched in August 2017, aims to help Australia turn substantial pre-retail food losses into novel food-product gains. Growers, processors, shippers and distributors from selected horticultural industries can help by completing the project’s online survey now.
Australia’s first and the world’s second ‘rescued food’ market is here – and it’s a hit. Since its launch in mid-April 2017, OzHarvest has heard from people all over the world keen to copy the idea, which originated (not surprisingly) in Denmark.