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7 results for Article, Blog post and Organic food
It’s time to bring more voices to the table and take a system-wide approach to defining the collective roles and responsibilities of producers, manufacturers, retailers and consumers in delivering sustainable food.
At its 4th Annual Awards for Excellence, held in mid-November 2017, independent organics-industry body Australian Organic Ltd announced an exceptional crop of ‘organic champions’: producers, processors, retailers, innovators and products – including, for the first time, wine.
According to the latest FiBL-IFOAM report on organic farming worldwide, the global market for organics continues to grow, supplied by more than 2.4 million producers in 179 countries and 50-plus million hectares of organically farmed land – nearly half of it in Australia.
This green-leaning European country has gone all in, putting serious money and support behind organic food production, processing and promotion.
Meat sales and marketing company Sanger Australia, a subsidiary of Bindaree Beef Group, launched premium Aussie brand First Cut Beef in Shanghai in December 2015. The brand is now available to tens of millions of Chinese consumers through e-commerce giant JD.com.
Australia's Arcadian Organic & Natural Meat Co works with best-practice livestock farmers to build a sustainable, profitable future for organic red-meat production.
In mid-November 2016, New Zealand and China signed a landmark agreement to recognise each other’s standards on organic produce- which could give Australian exporters of organic produce a run for their money.
